We believe that cacao should be enjoyed responsibly
We’re strong believers in keeping a fully traceable and transparent supply chain. That’s why our cacao beans can be traced from your hands, right back to the hands that grew it.
Grown by people who care deeply for preserving biodiversity
Our companion farms are small scale, and sustainable, and our cacao is harvested by people who care about the land that lays beneath their feet. Our cacao is handpicked and fermented in cedar boxes, and hand dried in the beautiful sunlight.
San Antonio Estate
San Antonio Estate is nestled in the lush region of Gran Couva, Trinidad & Tobago. Its “chocolate soil” and micro-climate create the ideal conditions for cultivating the highest-quality cacao beans in the world.